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Varieties - Types of
cultures pearls Freshwater pearls - Originating in lakes, rivers and streams, these pearls are generally "baroque" of freeform in shape and come in a multitude of colors, sizes and shapes. China is the largest producer of these pearls. The united States also produces many freshwater pearls. An important high quality producer in the past was Lake Biwa in Japan. Three-Quarter
pearls - These are cultured pearls that are flat on one side and are
ideally suited for earrings, pendants Mabe pearls - The fashionable and affordable larger-sized assembled pearl product is constructed from a blister pearl (resembling an egg-shell) harvested from the magnificent mabe, or butterfly-shaped shell. This blister pearl is attached to a flat base of mother-of-pearl and filled with a solid mother-of-pearl bead and a special bonding agent. The final result is flat back perfect for earrings and pendants. Mabe pearls offer a fashion-forward look in a larger size of a very economical price. Japanese pearls - Much of the world's round cultured pearls under 10mm are harvested in Japan. These pearls are typically white, light cream, silver-gray and rarely pink in color. Japanese pearls are known for their smooth texture and high luster. South
Seas pearls - A marvelous array of larger cultured pearls, usually over
10mm, from rounds to drop shapes, |
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